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Beach Banquet

Resume

Experience

January 2021 - Present

Mixology Consultant

Onomo Hotel 

Kigali, Rwanda

  • Ability to create, manage and maintain bar processes

  • Hire, Train, and Oversee Staff

  • cocktail concept development

  • menu engineering

  • beverage development

January 2020 - December 2020

Bar manager

Blackstone Lounge

Kigali, Rwanda

  • Manage Inventory

  • Hire, Train, and Oversee Staff

  • Lead by Example

  • Lead Operations

  • Ensure Bar Cleanliness and Safety

  • Conduct Marketing

  • Maintain a Budget

  • Build Relationships with Clientele

Beach Banquet

January 2019 - December 2019

Restaurant & Bar manager

Amata N'Ubuki Boutique Hotel

Kigali, Rwanda

  • Leading front-of-house and back-of-house teams.

  • Handling team conflicts.

  • Streamlining operations.

  • Hiring and onboarding new employees.

  • Ensuring and measuring guest satisfaction.

  • Managing inventory.

  • Managing finances.

Beach Banquet

April 2018 - January 2019

Bar Supervisor

The Retreat by Heaven

Kigali, Rwanda

  • Ensuring good customer service

  • Scheduling shifts

  • Training staff

  • Maintaining stocks

  • Assisting customers

  • Reporting to managers

  • Handling budget allocation

  • Evaluating bar stock level

  • Ordering bar supplies

Beach Banquet

July 2016 - February 2017

Bartender and waiter

Heaven Restaurent and boutique hotel

Kigali, Rwanda

  • Verify identification and age requirements of customers

  • Mix traditional and creative cocktails

  • Process payment from customers

  • Clean glasses and bar utensils

  • Make suggestions based on customer tastes and preferences

  • Record and balance cash receipts and prepare cash deposits

  • Open and maintain tabs throughout their shift

  • Build a rapport with regular customers to create a positive atmosphere

Beach Banquet

January 2016 - June 2016

Barista and a waiter

Khana Khazana 

The Authentic Indian Restaurant

​

Kigali, Rwanda

  • Preparing and serving hot and cold drinks such as coffee, tea, artisan and speciality beverages.

  • Cleaning and sanitising work areas, utensils and equipment

  • Cleaning service and seating areas

  • Describing menu items and suggesting products to customers

  • Servicing customers and taking orders

  • Ordering, receiving and distributing stock supplies

  • Receiving and processing customer payments

Education

2013-2015

MARANATHA College

ACCOUNTANCY

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DIPLOMA A2

The practice of recording, classifying, and reporting on business transactions for a business. By providing feedback to management regarding the financial results and status of an organization.

Rwanda

SUBJECTS:

  • Financial & Cost Accounting

  • Ethics & Deontology

  • Principles of Management

  • Business Administration

  • Law

Beach Banquet

Professional skillset

Ability to create relevant partneships

Staff training on sales pitches

Mixology and preparation

Deep knowledge of the food indusrty

Creates content and works with marketing team on all social media accounts

Events and marketing

Point of Sales (POS) System

Efficiency and consistency

Customer oriented mindet

Commercial awareness

Sales optimization 

Digital Analytics

Languages

English (native)

French (proficient)

Kinyarwanda (proficient)

Swahili (proficient)

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